The Official BigSoccer weekend Chef Part Deux: Keep on Keepin on

Discussion in 'Food & Travel' started by TexanSoccer06, Jul 17, 2002.

  1. TexanSoccer06

    TexanSoccer06 New Member

  2. carolinab

    carolinab Member+

    Aug 21, 2000
    D.C.
    Club:
    DC United
    Nat'l Team:
    Bermuda
  3. Side_Tackle

    Side_Tackle New Member

    Apr 5, 2002
    Woodhaven, MI
    I like food too. I'm hungry and I still have to wait an hour and a half till work is over so I can go to the Olive Garden for dinner. Mmmmm....salad, breadsticks, chick parm...I can't wait!
     
  4. JAnderson14

    JAnderson14 New Member

    Oct 5, 2000
    Crofton, MD
    Good work Moose.

    I'm full of sweet and sour chicken.
     
  5. Ian Lozada

    Ian Lozada New Member

    May 29, 2001
    The Pick Four Pool
    Club:
    Arsenal FC
    Nat'l Team:
    United States
    Death to the animal hordes.
     
  6. TexanSoccer06

    TexanSoccer06 New Member

    Do you enjoy eating my family Caroline?????!!!!! ;)

    Edit: What the ************ is this? Only 2 images per post now?
     
  7. trickyfool

    trickyfool New Member

    Feb 11, 1999
    Orlando, FL
    Checkers is the Shite
     
  8. JAnderson14

    JAnderson14 New Member

    Oct 5, 2000
    Crofton, MD
    Been like that for awhile.
     
  9. sgnerdboy

    sgnerdboy New Member

    Feb 17, 2000
    Portland, OR, USA
    Club:
    Brøndby IF
    Nat'l Team:
    United States
  10. carolinab

    carolinab Member+

    Aug 21, 2000
    D.C.
    Club:
    DC United
    Nat'l Team:
    Bermuda
    Amen.

    I mean, consider the motion to ban all vegetarians from this thread humbly submitted and seconded...
     
  11. TheSlipperyOne

    TheSlipperyOne Member+

    Feb 29, 2000
    Denver
    Club:
    Arsenal FC
    I went to Damon's and ate BBQ ribs and an onion loaf on Sunday with a nice Rolling Rock. Very tasty.
     
  12. JAnderson14

    JAnderson14 New Member

    Oct 5, 2000
    Crofton, MD
    Amen.
     
  13. skipshady

    skipshady New Member

    Apr 26, 2001
    Orchard St, NYC
    I have nothing to add, except to say that this was, and still is my favorite FFA thread.
     
  14. dearprudence

    dearprudence Member

    Nov 1, 2000
    Chi-town
    Nat'l Team:
    United States
    A Rolling Rock?!?!?!? Are you in my neck of the woods?

    I went to Damon's last week - had the ribs, but mashed potatoes instead of the onion loaf. A girl has to cut her calories somewhere! :eek:

    I'd love a Rolling Rock right now...
     
  15. dearprudence

    dearprudence Member

    Nov 1, 2000
    Chi-town
    Nat'l Team:
    United States
    I am tempted, however, to copy & paste Ian's recipes as he so graciously shares them, so that they aren't lost again!

    (how's that for a suck-up?)
     
  16. TheSlipperyOne

    TheSlipperyOne Member+

    Feb 29, 2000
    Denver
    Club:
    Arsenal FC
    I've always been a fan of the Rock. And I had to go with the onion loaf as I hadn't been to Damon's forever.
     
  17. TexanSoccer06

    TexanSoccer06 New Member

    I still like food
     
  18. odg78

    odg78 Member

    Feb 14, 2001
    North Carolina
    Today I had some fine Eastern NC chopped bbq served with cole slaw, freshly fried hush puppies and a frosty glass of sun-brewed iced tea.
     
  19. JeffGMc

    JeffGMc Member

    Oct 14, 2000
    New York City
    Club:
    Chicago Fire
    I am planning on some pulled pork sandwich action today.
     
  20. carolinab

    carolinab Member+

    Aug 21, 2000
    D.C.
    Club:
    DC United
    Nat'l Team:
    Bermuda
    --What exactly is a hush puppie? Besides ugly footwear? I mean, it's fried, so I'm sure I'd like it....
     
  21. JeffGMc

    JeffGMc Member

    Oct 14, 2000
    New York City
    Club:
    Chicago Fire
    They are delightful dollops of cornbread dough that are gently, carefully crafted to a fine, fried golden brown.

    Also: See Manna, Heaven.
     
  22. Ian Lozada

    Ian Lozada New Member

    May 29, 2001
    The Pick Four Pool
    Club:
    Arsenal FC
    Nat'l Team:
    United States
    You mean Jeff didn't archive those, too?

    (well played, honeychile. The long awaited Weber Grill version of my baby back ribs will make an appearance as a result.)
     
    benni... repped this.
  23. JeffGMc

    JeffGMc Member

    Oct 14, 2000
    New York City
    Club:
    Chicago Fire
    Actually, I have several printed out that I could re-type if you'd like. One was your pulled pork (a-hem), the other was something else you posted that day, I forget exactly.

    I'm not a superman.
     
  24. dearprudence

    dearprudence Member

    Nov 1, 2000
    Chi-town
    Nat'l Team:
    United States
    :D

    I hate to admit this, but I've never had non-tomato based bbq. I'd love to try it, though.

    What type of slaw do y'all prefer - mayonnaise or vinegar based?
     
  25. skipshady

    skipshady New Member

    Apr 26, 2001
    Orchard St, NYC
    To oversimplify, it's fried batter. If you go to a seafood restaurant on the North Carolina coast, you can't avoid them. And you can't stop eating them.
     

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