I got a very good book for those who want to start making curries. It's called The Indian restaraunt cookbook, and it's by Pat Chapman. The instructions are simple and easy to understand, and it tells you how to make starters, like Onion Bahjis, curries, and the various types of bread. Anyway, I have a Goan Vinegar Chicken curry simmering away at the moment. Yum.