A good book for curries

Discussion in 'Food & Travel' started by Doctor Stamen, Sep 26, 2003.

  1. Doctor Stamen

    Doctor Stamen New Member

    Nov 14, 2001
    In a bag with a cat.
    I got a very good book for those who want to start making curries. It's called The Indian restaraunt cookbook, and it's by Pat Chapman. The instructions are simple and easy to understand, and it tells you how to make starters, like Onion Bahjis, curries, and the various types of bread.

    Anyway, I have a Goan Vinegar Chicken curry simmering away at the moment. Yum.
     
  2. cossack

    cossack Member

    Loons
    United States
    Mar 5, 2001
    Minneapolis
    Club:
    Minnesota United FC
    Nat'l Team:
    United States
    Hmmmm. It's not a Madhur Jaffrey book! Sounds worthwhile. Making curry for the dinner party is one of the best things for saving a big clusterphuck.
     
  3. nicodemus

    nicodemus Member+

    Sep 3, 2001
    Cidade Mágica
    Club:
    PAOK Saloniki
    Nat'l Team:
    United States
    Funny thing about the word curry. I've never heard an Indian person use it to describe a style of food. I've been married to an Indian woman for several years. We're trying to figure out where westerners got that term.
     
  4. Peakite

    Peakite Member

    Mar 27, 2000
    Berkshire
    Club:
    Halifax Town
    I've been making a few myself lately, a book (not from either of the names mentioned above) with a few recipies in. It is rewarding to come up with a good curry, favourite effort so far was one I chose for being quick. I did get a few extra helpers, and it did take over three hours, but well worth it. A mild pistachio korma where the rice was hotter than the main dish.

    As for the name curry, isn't it derived from the Hindi word for gravy? Which is essentially what a curry is.
     
  5. nicodemus

    nicodemus Member+

    Sep 3, 2001
    Cidade Mágica
    Club:
    PAOK Saloniki
    Nat'l Team:
    United States
    It isn't so much the word curry as why people call the food "curry." That would be like us calling food "sauce" just because it had a sauce on it. It just sounds funny, that's all I'm saying.
     
  6. Doctor Stamen

    Doctor Stamen New Member

    Nov 14, 2001
    In a bag with a cat.
    The sport Snooker is called that, as it was invented in a town in India, and the British guys who came up with the game couldn't pronounce the town's name properly. And Hong Kong, which translates into 'Fragrant harbour' was only a small area of Hong Kong island. When it became a British possession in the mid 1800's, the first westerners to run the place thought the whole area was called Hong Kong.

    I guess these are like 'curry' in that they're inaccuracies that have just stuck. My Hindi isn't great, but perhaps 'curries' could be renamed the Hindi for 'nice food' or whatever. If whole cities can seemingly be renamed (e.g. Bombay is now Mumbai), changing the word for curry might be possible.
     
  7. giggs88

    giggs88 Member

    May 11, 2003
    Virginia
    im part indian. definition of curry - anything can be curried, for example potatoes, brinjal, or anything, it doesn't matter. it isn't one food. its a lot. its queer and wierd.

    btw a lot of indian cities are going back to original names, for ex- madras-chennai.
     

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