Interesting piece in the New Yorker of the supposedly most exclusive restaurant in the US. Damon Baehrel is a one man show from upstate NY. Makes his own flour and uses sap, pine needles and other local ingredients. Harvests, preps, cooks, delivers the food and even cleans up afterward. Claims to be booked for years in advance and says celebrities have dined there. Which the celebrities deny. http://www.newyorker.com/magazine/2016/08/29/damon-baehrel-the-most-exclusive-restaurant-in-america