Tonight's catered dinner is brought to you by Performance Foodservice and the culinary genius of Queen Anne's Revenge head chef Brent Quiggle and Three Lions Club Chef Chris Oxford! Tonight our chefs are pulling out all the stops...Enjoy Roasted Braveheart Strip Loin with Roasted Shallots, Grilled Chicken Breast with Creamy Pesto Sauce, Potato Skins with Bacon Bacio and Green Onions, Cheese Tortellini with Butter and Parmesan, and Roasted Mediterranean Vegetables along with Dinner Rolls. If you have room for dessert make sure to delight in Chef's Pineapple Upside Down Pie and Pecan Chocolate Chip Pie! also... A wine tasting from the the Angel Oak Winery! Angel Oak is proud to present their newest blend, the Assemblage, and are offering Three Lions Club Members the opportunity to partake in this exclusive tasting. Make sure to stop by their table to sample the Assemblage and enter a raffle to win a complimentary bottle! If you would like to purchase a glass of Angel Oak's Assemblage or their 2011 Rose, they are available to purchase at the Three Lions Club bar for $7.00 a glass.
Richmond game... Three Lions Club Dinner Tonight's catered dinner is brought to you by Steel City Catering Company. Remember that amazing lasagna that you all raved about last year??? Well, we listened...and decided to bring it back! Steel City will be serving up their delicious homemade lasagna layered with their own marinara, ricotta, mozzarella, provolone, and ground Angus beef then oven baked. If you're in the mood for a lighter but equally hot and delicious dish, Steel City will also be serving up Fresh penne noodles tossed with marinara and ricotta cheese topped with mozzarella and provolone, then oven baked. Mama-Mia! To accompany all of this baked goodness, make sure to grab some garlic toast, a garden salad with your choice of Ranch, Italian, or Balsamic Vinaigrette, and of course - dessert - which will be double chocolate brownies and assorted cookies. Bottom line...wear pants with an elastic waistband.
Friday's catered dinner is brought to you by Dish and Design Charleston. Anja is serving up a delectable and healthy dinner of shrimp and chicken kebabs skewered with fresh vegetables and grilled in a sweet teriyaki sauce over a bed of rice, along with an Asian garden salad with tomatoes, cucumbers, mandarin oranges, and crunchy chow mein noodles. Last but not least, there will be an assortment of Brownies for Dessert!
Tomorrow Night's catered dinner is brought to you by a local Daniel Island favorite, Dragon Palace. Dragon Palace is proud to serve an appetizer of Vegetable Spring Rolls with the following entrees: Sesame Chicken, Stir-fry Beef & Vegetables, Chow Mei Fun, and Fried Rice. For dessert they will tickle your taste buds with a fresh custard tart, almond cookies, and last but certainly not least fortune cookies!
Three Lions Club Dinner Tomorrow Night's catered dinner is brought to you by Hubee D's. Hubee D's is proud to serve you their crispy Chicken Tenders with Hubee Sauce and Honey Mustard, Award-winning Hickory Smoked Wings tossed in your favorite sauce, a Signature Large Chopp House Salad with chopped green, cucumbers, tomatoes, carrots, cheddar chees, cornbread croutons, and choice of dressing, Homemade Mac N Cheese, and Banana Pudding for Dessert!
Sierra Nevada will be hosting a complimentary tasting for their NEW Summer Ale near the TLC entrance starting at 6pm!
Tomorrow Night's catered dinner is brought to you by Fiery Ron's Home Team BBQ. Home Team will be serving up Pulled Pork and Chopped Brisket Sandwiches complete with a choice of 6 savory sauces, mashed potatoes, and collard greens. For dessert, enjoy an assortment of dessert squares including brownies, peanut butter bars with chocolate chips, and pecan squares that taste like homemade pecan pie!