So does anyone here have a dish that no one else has ever seen or had (not to be confused with the "Signature dish" thread)? Here is mine that I make every now and then... Mashed potatoes + ground beef cooked in a skillet + can of Campbell's Cream of Chicken soup + can of corn + salt/pepper to taste + rice. Mix it all together in one big bowl and eat. Mmm...yummy! It's actually better the next day or two or three than when I first make it.
Orange Juice, Tequilla, Hot Suace, Vodka, Pepper [served in a highball glass]. Followed by shotgunning a beer = "Being Beaten Like a Red-Headed Step Child." My friends and I were drunk when we thought it up, and the night only got worse.
Campbell's recently changed their Cream of Chicken and now it's crap. It's ruined my tuna casserole that I've eaten since I was a kid. Any Cream of Chicken connoisseurs that can point me to a new brand?
Re: Re: Your own concoction just stick to mayonnaise sandwhichs and tang, redneck! casserole my ass..... you aint no city boy!
I once made a concoction from the different alcohol's I found in my parents liquor cabinet. Later that evening I saw the concoction again on the sidewalk.
Not earth shattering, but next time you make tuna, take a piece of bread for every can you use, and crumble it, crust and all into the tuna, before you add the mayo. The end parts of the loaf are the best. Makes boring tuna taste pretty good.
when you do something like this make sure you don't use creme de menthe. I was 15, I didn't know what it was, and it made a horrible drink just that much worse.
we used to do that when i was about 15... it was nasty. we called it the wifebeater, b/c you get hammered and end up beating your wife