What's your favorite kind of Sushi or Sashimi and cooked Fish?

Discussion in 'Food & Travel' started by Alberto, Mar 14, 2003.

  1. Alberto

    Alberto Member+

    Feb 28, 2000
    Northern, New Jersey
    Club:
    New York Red Bulls
    Nat'l Team:
    United States
    Well we know you like seafood restaurants and sushi bars, but what's your favorite sushi-sashimi and cooked fish?

    Sushi-Sashimi
    Eel
    squid
    tamago (egg)

    Cooked Fish
    Chilean Sea Bass
    Tuna
     
  2. NER_MCFC

    NER_MCFC Member

    May 23, 2001
    Cambridge, MA
    Club:
    New England Revolution
    Nat'l Team:
    United States
    Sushi
    Tuna belly, when available. It is to regular tuna as regular tuna is to everything else.
    Flying Fish Roe

    Cooked Fish
    broiled skate
    plank broiled salmon (like they do it in the Pacific Northwest)

    In general with cooked fish, I find it's more a matter of the preperation and presentation. So if forced, I would talk about specific dishes.

    The bracketed formatting should use just 'b', not 'bold'.
     
  3. melbrown

    melbrown New Member

    Aug 27, 2001
    Sushi:
    Mackeral and tuna

    Cooked:
    Orange roughy, tilapia, flounder.
     
  4. dark knight

    dark knight Super Moderator
    Staff Member

    Dec 15, 1999
    Club:
    Leicester City FC
    Tamago is one of your favorites?

    I love shiso - so any sushi involving it -- tuna, avocado and shiso rolls are one of my favorites.
     
  5. rokstedy

    rokstedy Member+

    I love commieball
    Apr 20, 2001
    Northwest Orange County
    Club:
    Los Angeles Galaxy
    Nat'l Team:
    United States
    Sushi:
    Salmon
    Spicy Tuna

    Cooked:
    Salmon Skin
    Spider Roll
     
  6. eric d

    eric d Member

    Sep 9, 1998
    Sushi:
    Toro
    Yellowfin
    Sweet Shrimp

    Sushi Rolls:
    Spicy Tuna
    Shrimp Tempura
    Eel and Avocado
    Any combinations with those in it

    Cooked Fish:
    Chilean Sea Bass
    Onagi
    Opaka paka
    Pan Seared Tuna
     
  7. Aimer. Northend Diva

    Dec 7, 2000
    Hollywood
    raw:
    yellowtail
    albacore
    sea bass

    cooked:
    eel
    green mussels
     
  8. elainemichelle

    elainemichelle New Member

    Jul 20, 2002
    I'm not too big on sushi.

    Tuna, red snapper, and Mahi Mahi.
     
  9. skipshady

    skipshady New Member

    Apr 26, 2001
    Orchard St, NYC
    Sashimi: toro (fatty tuna)
    Non-sashimi sushi: kappa maki (cucumber roll)
    Non-sushi seafood: whole unagi (freshwater eel) served on top of rice. Using it on sushi doesn't do it justice.
    Non-Japanese seafood: grilled mahi mahi or medium-rare grilled tuna
     
  10. LiverpoolFanatic

    Liverpool FC, Philadelphia Union
    Feb 19, 2000
    Lancaster, PA
    Club:
    Liverpool FC
    Nat'l Team:
    United States
    I have yet to find a sushi or sashimi that I really like--and it's everywhere here in Hawaii.

    As far as cooked fish goes you can't beat catfish fried in beer batter.
     
  11. zpjohnstone

    zpjohnstone Member

    Feb 27, 2001
    Finger Lakes, NY
    Nat'l Team:
    United States
    uni/sea urchin w/ quaile's egg. funny thing is, for the longest time i didn't know that it is supposed to be an aphrodesiac/performance enhancer for guys- now my girlfriend and i know why the chef at the sushi place around the corner always like to tease me about what we're gong to be doing after dinner.

    and toro/fatty tuna is extremely good, too.
     
  12. Dante

    Dante Moderator
    Staff Member

    Nov 19, 1998
    Upstate NY
    Club:
    Juventus FC
    Nat'l Team:
    United States
    I love a Kappa Maki with shrimp.
     
  13. miasman1

    miasman1 New Member

    eel, tempura, toro, almost anything.
     

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