i don't want extra cheese, actually at some places i ask them to ease up on it as for toppings, i'm pretty agreeable as long as there are no: mushrooms anchovies my normal choices: chicken and on-yun (the #1 choice) or pepperoni or ham & pineapple or gryo meat & on-yun i don't like too many toppings, it ruins the balance between crust, sauce and cheese
Extra sauce, tons of mushrooms, light cheese, and usually pepperoni or sausage. I like the white pizzas, too. Chicken, onion, artichoke hearts, etc.
Canadian bacon Pepperoni BBQ Chicken Tomato,basil, garlic green pepper cheese Feta cheese, artichoke, Spinach, and canadian bacon really good Italian Sausage and green pepper Onion -- I don't like Mushrooms or anchovies, or Olives.
Usually just sausage. A local place makes what the call an SOB (Bacon, Onion, Sausage, and BBQ sauce). Tasty.
Pepperoni is my fav. I think the magherita is real good when made properly. I look down on people who put pineapple on pizza, that just aint right.
I've raised this issue with panicfc before but I'll say that I enjoy an egg on my pizza. Baked on. not hard-boiled then sliced on. It's good in a calzone with ham and loads of onions too. Then you get the yolk with everything else. Man I'm hungry.
its pretty common to see and eggg in the middle of a pizza in italy, atleast in northern italy. For me, i think its nasty. When i order at a good pizza place its: green peppers, Prosciutto, peperoni, tomatoes and onions!! dats a mighty fine pizza!
Onions, sweet peppers, olives, artichokes, Italian sausage, shrooms, tomato, eggplant. Not all at once, though. Light cheese or none at all.
Sweet tomato/pizza sauce, mozzarella cheese with sprinkles of parmesan & romano cheese, pepperoni, sausages & black olives. Definitely no mushrooms or anchovies!
any bertucci's and also at Spris in Hartord. I had the Prosciutto at Spris, part of an appetiser with 3 different italian hams, cheese and foccia,,,god was it tasty! http://bertuccis.com/menu/bigpizza.htm no website for spris but there is one in hartford and one in miami
forgot about Bertucci's - quite pricey to eat pie there. Normally we can eat for $20, but Bertucci's is closer to $30, and we get less to take home.
Ewww. I do like bacon and eggplant though, from a little pizzeria in NYC called V&T's (Vinnie and Tony's) which is on 110th and Amsterdam, right across the street from Saint John the Devine.
Several of my favorite combos are: A veggie pizza with onions, sliced tomatoes, green and red bell peppers, olives, and mushrooms. Meat special with Pepperoni, sausage, canadian bacon, and ground beef. And for a little zip, I like combos such as pepperoni, spicy sausage, onion, green and red peppers, and garlic. All of the above should have a moderate (not too much or too little) amount of cheese and a tomato based sauce. I don't really care for sauces that taste like BBQ sauce or Alfredo sauce, and if I never eat another slice of Hawaiian pizza (pineapple and ham) that would be fine with me. Now I'm thinking that pizza sounds good for dinner tonight.........