Alert: The Maps Thread

Discussion in 'Politics & Current Events' started by Q*bert Jones III, Feb 21, 2024.

  1. Cascarino's Pizzeria

    Apr 29, 2001
    New Jersey, USA
  2. luftmensch

    luftmensch Member+

    .
    United States
    May 4, 2006
    Petaluma
    Club:
    Los Angeles Galaxy
    Nat'l Team:
    United States
    Also, I just grilled tri tip last night, true blue Californian here.
     
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  3. Pittsburgh Ref

    Pittsburgh Ref Member+

    Oct 7, 2014
    da 'Burgh
    Very lean, delicate/tender, expensive. Grilling highly likely to dry it out and turf the texture. IMHO better bang for the buck is in a pan, way better temperature control and you can co-pilot with butter/oil/sauce. YMMV!
     
  4. Pittsburgh Ref

    Pittsburgh Ref Member+

    Oct 7, 2014
    da 'Burgh
    Pro tip: tri-tip!
     
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  5. Cascarino's Pizzeria

    Apr 29, 2001
    New Jersey, USA
    We sure that hamburgers & hot dogs arent 1 & 2?
     
  6. TheJoeGreene

    TheJoeGreene Member+

    Aug 19, 2012
    The Lubbock Texas
    Club:
    DC United
    Nat'l Team:
    Germany
    Their data is wrong. Texas is Brisket, Brisket, Brisket, Brisket, and Brisket.
     
  7. Pittsburgh Ref

    Pittsburgh Ref Member+

    Oct 7, 2014
    da 'Burgh
    And probably on a barbecue right, not a grill?
     
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  8. TheJoeGreene

    TheJoeGreene Member+

    Aug 19, 2012
    The Lubbock Texas
    Club:
    DC United
    Nat'l Team:
    Germany
    That's more dependent on which of the 5 clearly distinct Texas's you're in.
     
    roby and Pittsburgh Ref repped this.
  9. luftmensch

    luftmensch Member+

    .
    United States
    May 4, 2006
    Petaluma
    Club:
    Los Angeles Galaxy
    Nat'l Team:
    United States
    Mind you this is not a dilemma I’ve had very often, only when the in-laws were visiting and bankrolling our steak dinner. I’ve grilled them a couple times but it was…unnerving to be responsible for something that cost that much, felt like a high wire act. Fortunately they turned out great.
     
    Dr. Wankler and Pittsburgh Ref repped this.
  10. russ

    russ Member+

    Feb 26, 1999
    Canton,NY
    Club:
    Liverpool FC
    Nat'l Team:
    United States
    You cant bring the heat too high on any steak.Otherwise the grill works fine.My issue is my beloved will not eat any pink and doesn't understand why it's a little dry sometimes.
     
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  11. YankHibee

    YankHibee Member+

    Mar 28, 2005
    indianapolis
    I suggest starting with a gentle suggestion, then watching a few videos.
     
  12. roby

    roby Member+

    SIRLOIN SALOON FC, PITTSFIELD MA
    Feb 27, 2005
    So Cal
    I didn't see spiedies mentioned. :(

    Spiedies are a popular sandwich from Binghamton, New York, consisting of marinated, grilled meat (often lamb, pork, or chicken) served on a crusty sub roll. The term "spiedie" comes from the Italian word "spiedo," referring to meat cooked on a skewer. The lamb ones are killers!

    upload_2025-5-22_15-28-11.jpeg
    Note...remember to remove skewers before eating! :cautious:
     
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  13. roby

    roby Member+

    SIRLOIN SALOON FC, PITTSFIELD MA
    Feb 27, 2005
    So Cal
    You must have married her for other reasons. :whistling:
     
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  14. russ

    russ Member+

    Feb 26, 1999
    Canton,NY
    Club:
    Liverpool FC
    Nat'l Team:
    United States
    Have I mentioned the handmade cutlets for chicken parm?
     
  15. russ

    russ Member+

    Feb 26, 1999
    Canton,NY
    Club:
    Liverpool FC
    Nat'l Team:
    United States
    I'm talking about steak,perv.:D
     
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  16. roby

    roby Member+

    SIRLOIN SALOON FC, PITTSFIELD MA
    Feb 27, 2005
    So Cal
    Must everything be chicken! :mad: Geez...just buy a leg of veal, cut off some 1/4" slices against the grain, put between saran wrap and evenly pound to 1/8", dredge in flour and fry a couple minutes. :inlove:
     
  17. russ

    russ Member+

    Feb 26, 1999
    Canton,NY
    Club:
    Liverpool FC
    Nat'l Team:
    United States
    I actually like veal marsala over veal parm.
     
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  18. Pittsburgh Ref

    Pittsburgh Ref Member+

    Oct 7, 2014
    da 'Burgh
    I initially thought you meant "over" like "slathered on top of."
     
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  19. roby

    roby Member+

    SIRLOIN SALOON FC, PITTSFIELD MA
    Feb 27, 2005
    So Cal
    Different strokes! :thumbsup:
     
  20. roby

    roby Member+

    SIRLOIN SALOON FC, PITTSFIELD MA
    Feb 27, 2005
    So Cal
    On 2nd thought Veal Oscar is my fave! :thumbsup:
     
    russ repped this.
  21. Pittsburgh Ref

    Pittsburgh Ref Member+

    Oct 7, 2014
    da 'Burgh
    I would go picatta, marsala, parm. But would refuse none.
     
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  22. Cascarino's Pizzeria

    Apr 29, 2001
    New Jersey, USA
    I limit my meateating to adults.

    See that, Morrissey?
     
    Dr. Wankler repped this.
  23. Khan

    Khan Member+

    Mar 16, 2000
    On the road
    Point of order:

    You don't, like, GRILL brisket, do you?

    Edit: @Pittsburgh Ref has already got you covered.
     
    fatbastard repped this.
  24. Auriaprottu

    Auriaprottu Member+

    Atlanta Damn United
    Apr 1, 2002
    The back of the bus
    Club:
    Atlanta
    Nat'l Team:
    --other--
    Sorry if you got a bunch of alerts. My mouse is still double clicking, and it kept turning the rep on and off.
     
    Pittsburgh Ref repped this.
  25. russ

    russ Member+

    Feb 26, 1999
    Canton,NY
    Club:
    Liverpool FC
    Nat'l Team:
    United States
    That would work too-pre GLP-1.
     
    Pittsburgh Ref repped this.

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