The kickass BBQ recipe and bucket list thread

Discussion in 'Food & Travel' started by VFish, Mar 21, 2011.

  1. firstshirt

    firstshirt Member+

    Mar 1, 2000
    Ellington, CT / NK, RI
    Club:
    New England Revolution
    Nat'l Team:
    United States
    Picked up some hog casing yesterday at Cabella's. Got a free weekend next weekend so am going to try smoke some sausage. Possibly make my own pepperoni or kielbasa. have not really decided yet
     
    Chris M. and freekickwiz repped this.
  2. Boogie_Down

    Boogie_Down Member+

    Jul 7, 2010
    Club:
    Arsenal FC
    Nat'l Team:
    United States
    freekickwiz and dark knight repped this.
  3. Boogie_Down

    Boogie_Down Member+

    Jul 7, 2010
    Club:
    Arsenal FC
    Nat'l Team:
    United States
    I'd also like to add that the best BBQ I've had on the west coast is Phil's BBQ in San Diego.
     
  4. dark knight

    dark knight Super Moderator
    Staff Member

    Dec 15, 1999
    Club:
    Leeds United FC
    I don't see how pulled pork can be the best bbq anyone ever had but looks good :)
     
  5. kcscsupporter

    kcscsupporter Member+

    Apr 17, 2002
    D17
    Club:
    Sporting Kansas City
    Nat'l Team:
    United States
    it actually looks quite blah, but i'd be up for giving it a try.
     
  6. Boogie_Down

    Boogie_Down Member+

    Jul 7, 2010
    Club:
    Arsenal FC
    Nat'l Team:
    United States
    It does look blah. That's exactly what I was thinking when I saw it. The slaw looks so ordinary and the pork looked dry and boring. I thought the crackling bread would be really dry and flavorless as well. Then I tried it and nearly died. The slaw is sweet and goes really well with the pork. The pork is chopped from the whole hog so you get little bits of the crispy skin in there which adds a completely different taste and texture profile from the meat alone. It doesn't look like much but I was blown away.

    It was also my first time trying North Carolina BBQ. I've avoided it because I love wet ribs and sauce and always thought this looked boring and never thought a vinegar base would taste good. I was completely wrong on all fronts.
     
  7. YankHibee

    YankHibee Member+

    Mar 28, 2005
    indianapolis
    Now you get it.


    I hit a dozen or so places between southern IL, western KY, Memphis, and through AR. I should've kept notes or something.
     
  8. Reycd

    Reycd Member

    May 6, 2003
    HONK!! HONK!!
    Club:
    Real Maryland
    Nat'l Team:
    Tahiti
    Anyone have a good recipe for Beef Ribs, planning to throw them on the grill with indirect heat.
     
  9. Funkfoot

    Funkfoot Member+

    May 18, 2002
    New Orleans, LA
    Just salt and pepper for texas style, some sort of rub if you are more adventurous. I usually add garlic powder and ground chilis. Low and slow and you can't go wrong.
     
  10. msilverstein47

    msilverstein47 Member+

    Jan 11, 1999
    Nat'l Team:
    United States
  11. msilverstein47

    msilverstein47 Member+

    Jan 11, 1999
    Nat'l Team:
    United States

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