I'd chow down on many of these. But, of course - no, Chicago. Not again. https://www.aol.com/18-regional-hot-dog-styles-150000522.html
Many workers who built Manhattan skyscrapers were Mohicans from upstate. Until a few too many slips & there was a last one.
My go to hot dog and fixins..... Kayem or Sabretts natural casing beefers steamed put on a toasted or warmed top split bun. Bit of brown mustard, relish and onion or else chili w/onion. The hot dog is supposed to be the star....not hidden under a pile of detractors. The Director likes them that way too!!! HAIL GRIMES!!!
I like all those things, but that just looks like a mess - especially if you are trying to eat it while standing on a street corner. If I ever have the opportunity to try one, I would skip the celery salt - the dog (assuming there is one in there), pickles and peppers probably have enough sodium for a week.
Why are there deer turds on that pizza? And why isn't Private Joker stomping Chef Pretentious Asshole's guts out? "The pear and tuna are in the filling" are pizza ingredients that should never be paired together.
OK, @bigredfutbol, I tried cream cheese on a pizza last night and it was a hit. Other toppings were meatballs, onions, and lots of bell peppers and hot peppers from the garden. Probably won't become a regular thing because we never have cream cheese in the fridge, but this is a not-so-crazy thing from Nebraska.
It's sad to see all of the "beloved" restaurants and fast food chains going belly up. To paraphrase Yogi, "they were so popular that people weren't going there any more"! In other news former "beloved" serial killer Jimmy 'The Whack' Scaramuchi will be executed on Wed.
Just got back from 70 mi r/t to Balboni's Bakery in Agawam, Ma after picking up 3 lg Star Bread. I had brought along a stick of butter and a knoif so I could munch on return. I'm bringing them back to SoCal for my Billie minus the vig.
I thought pineapple on pizza was bad. This is just in a whole new level of hell, probably the 10th circle.
Daughter made Boston Baked Beans with hunks of salt pork that with the Italian Star Bread that I made a 6,000 mile r/t to procure was food for the Gods! Ps...a respite from Doom!