I can enjoy beers of most kinds, but I have to weigh that against the anti-enjoyment that I experience later. Like I love drinking a good IPA or hazy, but I’m liable to wake up with a screaming headache at 3 am. So I too usually stick with a nice Pilsner or lager, or a lower alcohol stout. And even that I’ve been cutting back on.
Went to Masse's Seafood Bistro in Chicopee Ma today for late lunch. Fisherman's Platter with the freshest seafood one could hope for. There were tears in my eyes! Going back next week for Baked Stuffed Lobster. Sea Scallops..Belly Clams..Jumbo Shrimp and a large hunk of Cod! Damn that was good!
Plus, this is not "sausage" for hot dog buns. It's real breakfast sausage, sliced like cookies, to be graded on its compatibility with eggs, toast, milk, juice, etc.
On my return flight I'll be bringing a few wheels of Italian Wine Breakfast Sausage along with a few other goodies. Been going to Pajer's Superette in Agawam Ma. since the 1950's.
Yeah, that's like 4-6 days worth of meat for me. If it were in burger form it could go in a few sittings, maybe, several hours apart. One sitting? No way.
My wife made meatloaf last night and I was inspired by you to bring a meatloaf sandwich for lunch. I wrapped it in wax paper because that's how I roll.