Speaking of our upper Midwest cannibals, the Wisconsin dept of health has to issue this every holiday season Some #Wisconsinites consider tiger meat or cannibal sandwiches to be a #holiday tradition, and it's a DHS tradition to warn you that eating raw or undercooked meat can make you sick. Get more holiday food safety tips at https://t.co/ZK19O0uKLU#Wisconsin #FoodSafety pic.twitter.com/Gx0F4A0Q0q— WIDeptHealthServices (@DHSWI) December 13, 2024
The Camellia Grill (since 1946!) here in NOLA used to have that on the menu year round. Just googled the menu and it's no longer offered. I never tried it, but I bet it would be delicious if cooked.
My son’s best friend made beef Wellington for his family at Thanksgiving this year. It was a multi-day process that sounded like a pain in the ass. I’ve never eaten it myself, but I’ve eaten plenty of corn dogs.
My son was going to make beef Wellington with some friends until the meat guy revealed he had brought ground beef. Guess they could have made pasties.
Yeah, I only make beef Wellington with air beef. Get it? Ground / Air? Hahahahahahhaha I will now delete my account.
In some youtube videos they give 'Merican food to English yoots to get their reaction. Popeyes, heroes, BBQ. Most of them had never heard of pecan pie.
In this Dryuary season, let's not forget drinking heros like Jack Lynch, who tried to down 20 pints of Guinness in one sitting to make the Guinness Book of World Records (still the coolest elementary school library book). Rumor has it that he pre-gamed at the pub next door by drinking 20 pints to be sure he could set the record.
You not like that shit, but if you want pineapple on your pizza anywhere short of saving your kids, you can hand in your pizza eating card.
How Capicola Became Gabagool: The Italian New Jersey Accent, Explained A linguistic exploration. Atlas Obscura Dan Nosowitz Read when you’ve got time to spare.
There's some guy who had videos of him cooking in dorm room. On one, he did Beef Wellington, and it got a thumbs up review from Gordon Ramsey.
My college son and some friends got a wild hair to make lasagna, so yesterday they road-tripped to the supermarket, bought stuff for three different lasagnas (including a veg one for a friend with celiac disease), and occupied the kitchen for several hours. I got home to the sounds of some Italian bistro playlist, kibitzing on the essential nature of bechamel, and five guys in their early 20s just BS-ing and having a grand old time. Dinner was a joy, mostly my wife and I sat back and watched the guys burble and babble. All three lasagnas were great and they cleaned up everything. Really fun. Inter-generational knowledge transfer highlights: No, you can't put a pyrex dish under the broiler No, you can't cut a lasagna with a pizza cutter, as you'll hit the edge before you finish the cut