Taco Tailgate Saturday 7/17

Discussion in 'Chicago Fire' started by Paul D, Jul 17, 2004.

  1. Paul D

    Paul D New Member

    Aug 6, 2000
    lower wacker drive
    Chicago Fire vs. NY
    Morelia vs. Necaxa

    This Chicago Fire/Barn Burners 1871 event will be a close second to last weekends double header with the United States-Poland match. The Chicago Fire is playing the New York Metrostars and Morelia is playing Necaxa of the MFL in a double header this Saturday, July 17th. The Barn Burners 1871 Taco Tailgate (south parking lot, Waldron Deck, second level) begins at 4:00pm. The Fire-NY match kicks off at 7:00pm; the Morelia-Necaxa game at 9:30pm. We’ll be serving Tacos (beef, chicken), burritos, fajitas, chips, and all the fixings. Members pay only $5 for two servings & two non-premium drinks.


    If you haven’t already, please stop by the tailgate and pick up your 2004 membership items. For match day information, please call the BB1871 Hotline number: 773-458-4677
     
  2. bgb

    bgb New Member

    Sep 8, 2000
    And, if aren't a member and would like to become one (and take advantage of all the member discounts and other benefits/goodies), I'm sure that could also be arranged.
    :)

    BUT, the tailgate is open to all, not just members.
     
  3. Greddy

    Greddy Member

    Jun 24, 2003
    Chicago
    Club:
    FC Barcelona
    Nat'l Team:
    United States
    That's quite a change in the menu. Will this food be any good?
     
  4. IJS

    IJS Member

    Mar 28, 2000
    Naperville
    Club:
    Yeovil Town FC
    Nat'l Team:
    England
    Have Paul, Steve, Joe & Jeanne and Co let us down before, nay, and if it tastes bad just drink (but don't drive !!!) :) :D
     
  5. Paul D

    Paul D New Member

    Aug 6, 2000
    lower wacker drive

    The food was outstanding according to the people who were there. Hope you guys enjoyed it. what happened to all the fire fans saturday? the place was empty.



    Paul
     
  6. bgb

    bgb New Member

    Sep 8, 2000
    The tailgate was indeed really great. The cooks/chefs/preparers/slicers/dicers all did a fantastic job. If you weren't there you missed a really wonderful opportunity. Kudos to one and all.

    (More folks should take advantage these things. Great food/drink at a price that can't be beat.)
     

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