i've been hearing about it everyday on radio but all they say is we can find the no-name steaks in our local grocery stores. but where exactly? they mean those cheap ugly steaks from jewel or cub foods? they gotta be kidding right? according to the radio no-name steaks are tender and juicy everytime and no matter how i cook them. steaks from jewel or cub foods never match with this description. i need help
they suck. I assure you. As a former butcher, I wouldn't go near frozen, boxed beef (or really, any beef cut at the slaughterhouse)