Anyone else ever tried this? I was up in Oneonta, NY several yrs. ago to visit the baseball Hall of Fame and it's popular up there. It's a regular slice of pizza and when it comes out of the oven they slap a mound of cold shredded mozz on top. I can't imagine the amount of calories/cholesterol in a slice, but after a night of boozing it went down well.
That sounds nasty. I thought you were referring to eating refrigerated cheese pizza that's been cooked...which is awesome.
It wasn't bad. Especially when it was preceded by 10 beers. If you're in the Oneonta area & drunk, give it a shot.