Hey. I'm trying to figure out how to make churrasco-style lamb. Churrasco is a Brasilian type of barbecue. I think I brown the lamb on the grill, coat it with salt and then slow grill it until it's done. But I could be wrong. Can anyone help me? Thanks!
Churrascos are basically steak sandwhiches. My tia Merced makes great churrascos. I can't wait to go back (beginning of June). Empanadas, pastel de choclo, cazuelas, humitas, ceviche, mote/huesillo!! And getting to eat with my family !!! MMM
I'm a veggie, but those chilean churrasco sandwiches smell really good. If you ever come to Santiago go eat at La Fuente Alemana.