All right, now that I'm moderator, where the heck

Discussion in 'Food & Travel' started by MikeLastort2, Mar 13, 2003.

  1. MikeLastort2

    MikeLastort2 Member

    Mar 28, 2002
    Takoma Park, MD
    is that "Mike Lastort's favorite restuarants" suck thread?

    :)

    Anyway, I guess I got the job. Just wanted to welcome all and sundry. This place will be moderated with a very light hand. It's hard to imagine people getting too riled up over food.
     
  2. WarrenWallace

    WarrenWallace Member+

    Mar 12, 1999
    Beer and Cheese
    Moderators suck. Why do we need them in off topic forums?

    :D
     
  3. MikeLastort2

    MikeLastort2 Member

    Mar 28, 2002
    Takoma Park, MD
    Moderators are a stupid face.
     
  4. Chicago1871

    Chicago1871 Member

    Apr 21, 2001
    Fight the power Mike...and 'sticky' the Wine thread.
     
  5. MikeLastort2

    MikeLastort2 Member

    Mar 28, 2002
    Takoma Park, MD
    :)

    Not a bad idea. Either that, or I could just post there a lot more often.
     
  6. Premium Hamatachi redded

    Sep 9, 2002
    i can't believe you closed my thread. you should be carded for that
     
  7. Nate505

    Nate505 Member

    Feb 10, 2002
    Colorado
    Wait till the French food thread gets started :D
     
  8. Lanky134

    Lanky134 New Member

    Oct 25, 1999
    134, 3, 6
    Mike, I can't think of anybody better to moderate a forum about food than you...
     
  9. otterulz

    otterulz Member

    Arsenal, Atleti
    South Korea
    Jun 20, 2002
    LIC, NY
    Club:
    Arsenal FC
    Nat'l Team:
    United States
    Not to be picky Mike, but shouldn't it be "Boyakasha" instead of "Boyashaka?
     
  10. MikeLastort2

    MikeLastort2 Member

    Mar 28, 2002
    Takoma Park, MD
    Yeah, I guess I misspelled it. Thanks for catching that.
     
  11. MikeLastort2

    MikeLastort2 Member

    Mar 28, 2002
    Takoma Park, MD
    It's cause I'm fat, isn't it. :)

    Thanks.
     
  12. Lanky134

    Lanky134 New Member

    Oct 25, 1999
    134, 3, 6
    I wouldn't say fat, per se...More like you have a love of the culinary arts.

    Nah, who am I kidding? It's cause you're fat. :D
     

Share This Page