On the first night of the Carolina Challenge Cup series, we will be having a pre-match buffet catered by Sticky Fingers from 4:15pm-7:15pm. The menu is as follows... Hickory smoked pulled pork, rotisserie smoked chicken, barbecue baked beans, home made coel slaw, delicious buns with a variety of sauces,with sweet and unsweetened tea and lemonade to wash it all down. To satisfy your sweet tooth, we will have a desert medley of peach cobbler, banana pudding and brownies.
Wednesday night's buffet is catered by Cork Neighborhood Bistro from 4:30pm-7:30pm. Salads Relish Plate Platters Fresh Vegetable Pasta Salad Classic Caesar Salad Spinach + Arugula Salad + Cranberries + Walnuts Sandwiches & Wraps Avocado BLT Turkey Havarti BLT Cranberry Almond Chicken Salad Fresh Rolls and Herbed Butter Dessert House Made Oatmeal Cranberry-Raisin Cookies
Our pre-match buffet tomorrow night will be catered by Dublin Down Irish Pub to get you in the spirit of St. Patrick’s Day. Enjoy a taste of Ireland with Sheppard’s Pie, Chicken Pot Pie, Irish soda bread, a Dublin Down salad with your choice of 3 dressings, and Irish cookies. The pre-match buffet will be held from 4:15pm-7:15pm.
And for the seasion opener, our pre-match buffet is brought to you by Gilligan’s Seafood Restaurant. The menu will feature Grilled Chicken Tenders, Battered Grouper Fingers, Red Rice, Green Beans, and Hushpuppies. To top it all off they will be providing Key Lime Pie and Peanut Butter Pie Mini Desserts!
The pre-match buffet for 4/30 is brought to you by Queen Anne’s Revenge. The menu will feature Tossed Farm Salad Greens with Gorgonzola & Radishes, Charleston Shrimp & Grits, and Sugar cookies with Pink icing for dessert! Make sure to stop in and enjoy a new seasonal menu and renovated tavern at Queen Anne’s Revenge.
This week's featured restaurant of the match is Qdoba Mexican Grill. The menu will feature a naked burrito bar with grilled chicken and steak, cilantro-lime rice, black and pinto beans, homemade tortilla chips, soft tortillas, salsa, toppings, chocolate chip cookies and brownies.
So, how does the whole 3 Lions thing work? Is it for members only? If visiting fans were in town to watch a match vs. the Battery, could they dine at the 3 Lions too?
Mr. O is right they typically sell passes for games to visitors. If you want to eat make sure you get a pass that has the buffet a s they sell a pass with the buffet and one that is just to get you into the pub. They also have a menu that you can order from as well before, (during if would want to for some reason) and after the matches. if you do come down, let me know I might be able to get one from someone that isn't using theirs. (I don't always use my buffet as I typically go to the tailgate)
You mean you have pay $ just to get in and see the place? I guess they need a way to keep the riff-raff out. Seems very British of them. Hey thanks a lot. That's very kind. I probably won't make down this year, unless something drastic changes. But I've always been curious how that worked.
and to keep the fire marshall off their ass! they do have nights where they open game night to everyone. It is also open from time to time when there are no Battery games like when the over 35 and over 45 league plays at the stadium
This week's featured restaurant of the match is Mozzo Deli. The menu will feature grilled marinated chicken, baked pimento macaroni and cheese, cole slaw, baked beans, green salad, steamed green beans, bread/butter, and chocolate banana pudding.
This week's featured restaurant of the match is Carrabba's Italiam Grill. The menu will include penne carrabba (alfredo with grilled chicken and mushrooms), penne meat sauce, penne pomodoro, penne broccoli with butter sauce, salad and bread.
Our pre-match buffet is brought to you by Dublin Down Irish Pub. The menu for the evening will start with the Dublin Down House Salad which consists of Mixed Greens, Cucumber, Tomato, Carrots, and Red Onion with a choice of Bleu Cheese, Ranch, or Balsamic dressing accompanied by Button rolls and butter. The main course will feature Corned Beef and Cabbage with potatoes and carrots, as well as an Open Faced Pot Roast Sandwich on Texas Toast with mashed potatoes, gravy, and pickled cabbage. An assortment of Irish cookies will be provided to satisfy your sweet tooth for dessert!
Our pre-match buffet is brought to you by Jim ‘N Nick’s Bar-B-Q. The menu for the evening will feature savory slow smoked chicken and hand pulled pork complete with Jim ‘N Nicks Homemade Bar-B-Q sauce, sliced dill pickles, Bar-B-Q baked beans, creamy coleslaw, and Old Fashion Baked Buns. To help you get in the Christmas spirit, Holiday Sugar Cookies will be the dessert du jour!
This week's featured restaurant of the match is Sticky Fingers. The menu will feature a 4th of July cookout including hot dogs, hamburgers, barbecue baked beans, chips, potato salad, and bread pudding with berries.
This week's pre-match buffet is brought to you by Queen Anne’s Revenge. The menu will feature Mini-Iceberg Wedges with Cherry Tomatoes and Buttermilk Vinaigrette, Sea Island Red Pea's Baked Beans, Cole Slaw "Southern Style", a Queen Anne’s Revenge favorite - homemade Mac & Cheese, and Fudge Farms Sliced BBQ Pork Shoulder with a North Carolina Vinegar Base. To complete your meal QAR will be serving up Chocolate Brownies for dessert!
This week's featured restaurant of the match is Cork Bistro. The menu will feature Antipasti platters with flatbread, caesar salad, fruit salad, wrap sandwiches (Ham & Gruyere cheese with honey mustard, Turkey Havarti BLT, and Cranberry Chicken Salad), fresh rolls, chocolate brownies and cookies.
This week's featured restaurant of the match is Jim 'N Nick's Bar-B-Q. The menu will feature slow smoked chicken, slow smoked hand pulled pork, baked beans, cole slaw, buns, dill pickles, and cookies.
Our pre-match buffet is brought to you by Qdoba Mexican Grill. The menu will feature Qdoba’s famous naked burrito bar! MARINATED GRILLED CHICKEN Marinated in our own flavorful adobo sauce and grilled CILANTRO-LIME RICE Prepared with hand-chopped cilantro and fresh lime juice CHOICE OF BLACK OR PINTO BEANS Slowly simmered in cumin and onion until they're bursting with flavor HANDMADE TORTILLA CHIPS Tossed with lime and kosher salt; made fresh daily SOFT TORTILLAS Soft shells to allow for individuals to make tacos SALSAS Three of Qdoba’s unique and fresh salsas: Pico De Gallo, Salsa Verde, and Salsa Roja TOPPINGS Cheese, sour cream, and Qdoba’s fresh hand-smashed guacamole Fresh Baked Cookies for dessert!