Had my first meal in a Michelin star restaurant. I've been on my honeymoon in Ireland. Drove the length of Donegal to eat there. Food was pretty tasty. Good beer selection.
Been picking these suckers for past week or two. My 7 ft Anais Noir tomato plant has been producing 2 pounders. Look really weird but are very tasty.
This would have been a Wacky Packages sticker back in the day. The bubble gum was pretty bland, but the stickers were a yuge collecting thing in fifth or sixth grade or so.
I was in a hotel in Zurich a couple of years ago, and they had an art installation which had a number of subversive cereal boxes. I'll include one here, and if you're very nice to me, I won't post the rest.
Those tomatoes are Ananas not Anais. They were developed by Pascal Moreau, a horticulturist from Belgium, which explains they're appearance. Belgium is that place where Poirot claimed as his birthplace.
I have become fond of cooking peanuts in the shell recently. Dad loved them, but I didn't really eat them much. Preheat the oven to 475 degrees. When it's there, add a small cast iron skillet with a layer or two of peanuts (that's what I use), and turn the oven off. When they get back to room temp, they're good to go. I'm told they get crispier when they're allowed to cool all the way. Best to do this before you want to eat them, so you don't rush.
Kinda late to the Induction stove discussion ...... but I am a huge fan. A few years ago I wanted to get into that deep-fried turkey craze. I was apprehensive of dunking a 10-15 lb bird into a cauldron of hot oil over an open flame. Very bad things can happen with that set-up. I went about buying a portable induction stovetop since there is no open flame. That thing can get any liquid to boil very quickly. Other than the cooking surface getting hot, the thing didn't generate a lot of unwanted heat, the electromagnetism transferred into heat to the iron cooking vessel. I now cook outside with it all the time, especially when the weather gets warmer. It has replaced the grill gas burner and the wok lol. Still haven't tried-the deep-fried turkey though lol
Nope. https://t.co/yKv8wYuAwA— Rex Chapman🏇🏼 (@RexChapman) June 3, 2024 Some of y'all may need your cholesterol meds after watching this.
Today I discovered Jarritos. Been going to the trucks for decades, but hadn't bothered to try the drinks. Had the lime. Better than Sun Drop. Probably no better for you...
Jarritos are fantastic. Whether it’s the flavoring they use or just the cane sugar instead of corn syrup, they’re uniformly better than American sodas.
I wondered that too, that would be a hell of a lot of mayo. Maybe they cut it with water? I’m liable to barf up my breakfast just thinking about it.