My kids, 4 and 2, are big fans of Taco Bell. They split the taco in 2 and eat all the ground beef(?). While the little girl is a healthy eater and will try varied and new stuff, the little boy has a very limited menu he'll order from. I do worry about DCFS knocking on my door.
The store I work at has limited options that I can get too and back within break time. Taco bell is like 1-2 blocks max away and i don't have to leave the parking lot really to get there. Ever since they've opened I've been there pretty much every other day. I guess I need to do immersion therapy till i'm sick of it or sick from it.
Taco Bell is opening a taco-themed hotel and resort https://www.foxnews.com/travel/taco-bell-hotel.amp
For the Malort aficionados- ate at Sovereign restaurant in Plainfield. Their big thing is locally sourced beer and food, but they also have a few Malort offerings, including a hamburger with grilled onions cooked in Malort (thankfully you can't taste it), and a Malort flight. Food was good, so was the service
Dollar tree pretzels waiting for Harold's Chicken. Just saw Mario Batali piece on NBC. Is it bad I want Italian now?
Jepson’s is the original malort. A few other distilleries are making “Malort”, and those are included in the flight.
I think there was a lawsuit at some point about whether Malort should be trademarkable. If I remember right, it was settled amicably with Jeppson's being the "original" and others allowed to make "malort." That said, Jeppson's or bust.