Racism...Forever?

Civil War smack never gets old

 

He could have done it faster, but the Draft Rioters in YOUR state may have made his job more difficult. You're forgetting that I was on the conservative end of that nonsense, and you all weren't as much help as you could have been.

But you really do need to reread that post for the timeline details. You missed badly. "If they're still packing their arena in 2019 with a Finals loss, then we can talk..." We are packing the Benz with no playoff wins at all.

 

It's th' sheriff! We better skedaddle!

Sorry, Pete, I'll do better. But it seems MLS gets more talk here than it does on the actual forums. IJS

 

All that may be so but the wailing I hear from the fans every time a call goes against them never missed a beat. I've read many times where a "fan" disses the Ref forum as the Refs are accused of circling the wagons when someone pops in to vent. That's like a parent of a PITA kid going to a PTA meeting and blaming the teachers for the kid's stupidity and suspension.

Edit.....

 

@crazypete13
As penance for posting after your admonishment I'm gonna try Poutine for the 1st time. There's a place called "Pardon My French" in San Diego that is rated highly. After trying I will report back if still able.

 

Dude, poutine doesn't have salsa verse on it.

 

Well...thankfully there is something to recommend it!

 

I was in Montreal a couple of years ago and some high-end restaurant had poutine with foie gras. Apparently there are some foodie TV shows where all these chefs experiment on making poutine in different ways

 

God,I hope the hipsters don't discover smoked meat...

 

Viande fumee, c'est tres bon!

 

You've probably never heard of smoked meat. It's very obscure.

 

I don't do smoked meat anymore, not since I discovered the raw stuff.

 

That ship has long since sailed. Example: we have a place here called Salt + Smoke that prides itself on its meats, pies from locally sourced ingredients, small batch bourbon, craft beer, and artisanal cocktails. That list should be in quotes by the way. Reviewers/their words. Not mine.

It’s like Pitchfork opened up a bbq joint.

 

If you boys non had Dunn's or Schwartz's smoke meat you 'avent 'as nothin',garson.

Nothin',you 'ear dat,m'sieu?Calisse!!Sacre Dieu!

 

Back in the lower leagues when MN faced MTL, at the tailgate before a match we had poutine cooked up. At one point during the game we started chanting, "we love poutine" over and over. The MTL players had a good laugh but I guess some fans didnt know what Poutine is and thought we were referring to a part of the female anatomy.

 

You parle poutine,I Parle putain.
Vou say poutine,moi says putain
Poutine,putain...
Poutine,putain..
let's call le Surete!

 

And they have it on the res,so I don't even have to wave my enhanced license at the scanner!

 

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Ouch...I might have been at that game. I went up to a cute MTL fan and uttered a phrase I had overheard. It was, "Voulez-vous coucher avec moi ce soir," and before I could say ooh la la she cross checked me into the boards.

 

Is there any significance that Canton is about halfway between the Towns of Crazy Mills and Flackville? It goes without saying you're a Pool fan!

 

Here's the funny part-I don't live in the village.I live in the forest.

 

Thats some sad lookin BBQ. I generally like to eat at places that make food better than I or the Mrs. can do at home.

 

Jesus wept... those rolls came out of a bag. Those pickles came out of a grocery store.

A REAL BBQ place is supposed to hire people who bake rolls and cornbread and pies. And, really, someone who cans their own pickles, makes their own slaw and chow chow, too. The only things that should come ready to consume are RC Colas and Golden Flake Potato Chips. If you're subcontracting out anything else, you're doing it all wrong.

Brooklyn, tho. I should have expected this.

 

Hipsters. PLEASE!