[BridgeMonkee]

http://www.nytimes.com/2007/07/11/dining/11cand.html?em&ex=1184385600&en=845a60d1675f0874&ei=5087%0A

It's a different bar from the Cadbury bar available in the United States. According to the label, a British Cadbury Dairy Milk bar contains milk, sugar, cocoa mass, cocoa butter, vegetable fat and emulsifiers. The version made by the Hershey Company, which holds the license from Cadbury-Schweppes to produce the candy in the United States under the British company's direction, starts its ingredient list with sugar. It lists lactose and the emulsifier soy lecithin, which keeps the cocoa butter from separating from the cocoa. The American product also lists "natural and artificial flavorings."

[j.fisher]

Eh, I hate chocolate anyways..

[nicephoras]

Belgian chocolate is the best, so who cares?

[hope chest]

this is why i'm so grateful that the missus works at a british/german import deli. mars bars on demand, baby.

[BridgeMonkee]

Originally Posted by nicephoras

Belgian chocolate is the best, so who cares?

• Belgian chocolate might well be the best, but this was a discussion about chocolate bars not necessarily chocolate
• Belgium chocolate might well be the best but this was a comparison of British and American chocolate so Belgium really needn’t be involved
• Who cares? Who cares about any of the off topic threads? (I am not talking about topic bars btw)
• Who cares? Well someone who doesn’t care wouldn’t comment/reply would they? So obviously you do care