[FIFARay007]

Alrighty, I'll try and put the loss behind me for the moment by discussing my other passion, cooking....

It helps me calm myself, so you can bet I'll be doing some cooking today.

I don't know really where else to go with this thread other than throw some recipies in.

Here's one for kickass cajun blackened chicken.

Ray's Kickass Blackened Chicken

2 teaspoons garlic salt
2 teaspoons black pepper
1.5 teaspoons ground cumin
1.5 teaspoons paprika
1 teaspoon cayenne (you can up this to 1.5 or 2 if you like it more spicy, I do, but some some people don't, 1 tsp is average spiceiness)

Mix all the spices together. Melt butter and spread it on the chicken pieces (i usually stick to wings, but any piece will do), then pour the spice mix onto the chicken, be generous. Repeat on the other side of the chicken. Grill for 15-20 mins turning once. Eat and enjoy.

I sometimes make corn on the cob with this, using the same procedure, but using less spice mix. Also grill it for a bit longer, 30-45 mins, not directly over the heat.

This is a staple at my tailgates and everyone loves it. I'll post another kickass recipe after United win their next match... so next Sunday

[phishy]

Originally Posted by FIFARay007

1.5 teaspoons ground cumin

wha???? lol

and for the record, ill try it out.

[FIFARay007]

Originally Posted by phishy

wha???? lol

and for the record, ill try it out.

Cumin's the bomb diggety. When I make the spice mix, I usually make 4-5 times more than I need so I can keep it handy for quick dinners.

[Sapphire]

Originally Posted by FIFARay007

Cumin's the bomb diggety. When I make the spice mix, I usually make 4-5 times more than I need so I can keep it handy for quick dinners.

I put cumin on anything that will stand still, particularly black beans and rice.

The chicken sounds good Ray; I don't have a grill so I can't "blacken", but it should be good pan-seared so I'll try that. With LOTS of cayenne -- caliente!!

[HardHatMike]

Damned Yank's recipe of the day:

(Even though I'm a professional , you should definately try this at home!)

Love Poke
Appetizer serving 2

4 oz Raw Ahi (Yellowfin) Tuna, 1/8 inch Cubes
2 tbsp Dark Soy Sauce (Tamari works best)
1 1/2 tsp Sesame Oil
2 tsp Sirachi Chili Paste
2 tsp Toasted Sesame Seeds
1/2 of a Ripe Avocado, 1/8 inch cubes

Combine all ingredients in a medium sized bowl. Chill for 1 hour. Serve with Pickled Ginger. This is a great appetizer that I serve when making other Japanese Cuisine for guests that enjoy sushi. For people that have never had sushi, this is a great introduction due to the tuna's mild flavor when raw.

(Warning: Make sure to get your tuna from a good fish shop or supermarket. It should have no fishy odor at all and should be a medium to dark red color. When in doubt, ask if it is sashimi grade.)

[jayro75]

I made this on Valentines day for the Fiance .. It was awesome..

http://www.foodnetwork.com/food/reci..._32988,00.html

[MtP07]

Originally Posted by jayro75

I made this on Valentines day for the Fiance .. It was awesome..

http://www.foodnetwork.com/food/reci..._32988,00.html

The real question is...did it get you laid?

[Sapphire]

Originally Posted by jayro75

I made this on Valentines day for the Fiance .. It was awesome..

http://www.foodnetwork.com/food/reci..._32988,00.html

I really don't like veal. Do you think this recipe would be tasty with other meats -- or does it seem like veal or nothing?

[jayro75]

Originally Posted by Sapphire

I really don't like veal. Do you think this recipe would be tasty with other meats -- or does it seem like veal or nothing?

Seen it made with chicken and also seen it made with soft shelled crabs...

Try it with the chicken I guarantee you'll love it...

[jayro75]

Originally Posted by MtP07

The real question is...did it get you laid?

I'm engaged.... What do you think....





Yeah we went to sleeep right after dinner...