[Timon19]

Don't you even THINK of making your own poutine.

[Legion04]

Originally Posted by TimD

Cheese is good I like pepper jack.

I've been hitting up the gouda cheese from Holland over here in Berlin.

[DrunkandDisorderly]

Originally Posted by HardHatMike

Culver's in Powell or over on the West side off Rome-Hilliard Road. They're fast food, but still not bad.

I had some of Culver's cheese curds yesterday after I was done reffing at the MOSSL tournament out in Hilliard. Pretty good stuff. It couldn't have been more than 30 minutes before you posted this. Are you using some of those fancy military surveillance planes on me Mike?

[HardHatMike]

Originally Posted by DrunkandDisorderly

I had some of Culver's cheese curds yesterday after I was done reffing at the MOSSL tournament out in Hilliard. Pretty good stuff. It couldn't have been more than 30 minutes before you posted this. Are you using some of those fancy military surveillance planes on me Mike?

"That's classified."

"It's what?"

"Classified. It means I could tell you but then I'd have to kill you."

[YITBOS]

Originally Posted by HardHatMike

"That's classified."

"It's what?"

"Classified. It means I could tell you but then I'd have to kill you."

Maybe if we lived in Iran. Our rules go along the lines of

"Classified. It means I could tell you, but then I'd have to spend at least 10 years in prison and $100k fine."

[HardHatMike]

Originally Posted by YITBOS

Maybe if we lived in Iran. Our rules go along the lines of

"Classified. It means I could tell you, but then I'd have to spend at least 10 years in prison and $100k fine."

*Sigh*

I hate not having youtube access....

It's from Top Gun.

[KHT_Crew]

Originally Posted by HSH_b

Cheese curds are interesting however. Does anyone know of any local places to acquire cheese curds?

You could also try Bob Evans too.... when I was in Ohio the other week I saw them listed on their menu as "State Fair Fried Cheese" or some such.... did not try them so I can not account for their quality.

However, if you are ever in the southern suburbs of the Twin Cities, I suggest stopping by The Buffalo Tap in Savage, MN. Cheese curds with your choice of Buffalo Wing sauce for dipping (I recommend the Parmesan Garlic).

[TimD]

Originally Posted by Legion04

I've been hitting up the gouda cheese from Holland over here in Berlin.

Gouda, mmmmmmmmmmmmmmmmmm.