BridgeMonkee
12 Jul 2007, 01:21 PM
http://www.nytimes.com/2007/07<wbr>/11/dining/11cand.html?em&ex<wbr>=1184385600&en=845a60d1675f0874<wbr>&ei=5087%0A (http://www.nytimes.com/2007/07/11/dining/11cand.html?em&ex=1184385600&en=845a60d1675f0874&ei=5087%0A)
It's a different bar from the Cadbury bar available in the United States. According to the label, a British Cadbury Dairy Milk bar contains milk, sugar, cocoa mass, cocoa butter, vegetable fat and emulsifiers. The version made by the Hershey Company, which holds the license from Cadbury-Schweppes to produce the candy in the United States under the British company's direction, starts its ingredient list with sugar. It lists lactose and the emulsifier soy lecithin, which keeps the cocoa butter from separating from the cocoa. The American product also lists "natural and artificial flavorings."
It's a different bar from the Cadbury bar available in the United States. According to the label, a British Cadbury Dairy Milk bar contains milk, sugar, cocoa mass, cocoa butter, vegetable fat and emulsifiers. The version made by the Hershey Company, which holds the license from Cadbury-Schweppes to produce the candy in the United States under the British company's direction, starts its ingredient list with sugar. It lists lactose and the emulsifier soy lecithin, which keeps the cocoa butter from separating from the cocoa. The American product also lists "natural and artificial flavorings."