There is a pastry shop called Vaccaro. Their claim to fame are cannoli's. They started out in DC a block from my Church. Where in New York is your pasticceria? There was a spot on the East side I use to visit every so often about 20 years ago. I can't remember the name. In fact, it was a Staten Island gal that showed it to me. In Brooklyn, I brought home a few cakes from Albas.
I used to work in a patisserie, as some of you know, and those look pretty delicious, and I say that because when you work in one they aren't as satisfying when you work in one. Still nice, but you dont get that orgasm when you eat them. But now that I don't anymore I'd eat all of those in 5 minutes. Any bocconcini lovers here? el vesuvio I remember you couldn't find them ages ago, surely you found some now? Btw my mum bought some pasta, that is made in Cercola, I definently have to have some, remember the pasta taste 20x better in Italy. Man Italy is the best, Calcio, pasta and wine and Peroni My favourite beer.
What did you have? Pastries in Campania are extraordinary. Profiterole, baba, pastiera to name a few.
as nice as those things are, for me nothing beats buffalo mozzarella, the way the milk gushes out of it as soon as you poke it, mmmmmmmm lush
It's the Acqua Lete Cup, another illustrious trophy to add to Napoli's cabinet. Right along side the Anglo-Italian Cup and the Coppa della Alpi.