Sea salt on caramel. Not good. Never has been good. Never will be good. It's just a dumb ********ing idea that some cooking show script writer came up with to make a deadline, and the sheeple foodies followed suit (hair suit, I might add), en masse moronique. So why does every high-end Schakolade Shoppe feature it? Because they should be dead, that's why. Because they should have ravenous sea-salt addicted weasels gnawing at their vitals, that's why.