Describe your country's style of BBQ. Brazil: the well-known one is the churrascaria all-you-can-eat, where waiters bring you chunks of meat on long skewers. The more expensive ones bring you larger varieties. Picanha (tri tip) Alcatra (top sirloin) Maminha (skirt steak) Fraldinha (bottom sirloin) Contrafile (rib eye) Baby Beef Picanha nobre Costela (prime rib) linguica (sausage) I also like chicken hearts, chicken, pheasants... but I'm all about beef. For backyard BBQs, there is no substitute for picanha. Either on a skewer or sliced into steaks with just some salt... and you're ready to go.