Well, if we're just looking at Manhattan, there are quite a bit to choose from. They may not be authentic, and they may not be purely Spanish, but you won't go hungry seeking decent Spanish. It's funny you mention Thai, since that's one food that's lacking, at least in quality, in New York. It's nothing compared to the DC area, anyway. I mean, there's probably a bakery or somewhere that does croque monsieur and crepes and shit, but other than that and a few places gunning for Michelin stars, not much?